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Creamy Cashew Chicken Curry

By Nadia Kovalenko

Posted October 13, 2026

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Time

20 minutes
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Calories

287 kcal
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Servings

8 person
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Difficulty

Description

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


20

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2 teaspoons kosher salt, or more to taste

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2 teaspoons paprika

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2 teaspoons garam masala

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1.5 teaspoons ground cumin

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1 teaspoon ground coriander

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0.5 teaspoon cayenne pepper

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0.5 teaspoon ground turmeric

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2 pounds boneless, skinless chicken thighs

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1 tablespoon vegetable oil

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2 tablespoons butter, divided

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1 yellow onion, chopped

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4 garlic cloves, minced

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2 tablespoons tomato paste

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1 tablespoon minced fresh ginger root

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1 cup chicken broth

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2 cups cold water

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0.75 cup whole roasted cashews

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0.33333334326744 cup sliced green onions

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0.33333334326744 cup freshly chopped cilantro

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1 lime, juiced

  • 1

    Step 1 (Mix salt, paprika, garam masala, cumin, coriander, cayenne, and turmeric in a bowl. Set the spice mix aside.)

  • 2

    Step 2 (Cut the chicken thighs into 2-inch pieces. Put the chicken in a bowl. Add oil and half of the spice mix. Mix well. Cover and refrigerate for 4 to 12 hours.)

  • 3

    Step 3 (Heat 1 tablespoon butter in a pan over high heat. Add the chicken and cook until browned, 4 to 5 minutes per side. Put the chicken back in the bowl.)

  • 4

    Step 4 (Heat the remaining butter in the pan over medium-high heat. Add onion, garlic, tomato paste, ginger, and the remaining spice mix. Cook until fragrant, 2 to 3 minutes. Add chicken broth and bring to a simmer. Add the chicken.)

  • 5

    Step 5 (Blend water and cashews until smooth. Stir the cashew mixture into the pan. Reduce heat to medium and simmer for 15 to 20 minutes.)

  • 6

    Step 6 (Stir in green onions and cilantro. Taste and adjust seasoning. Squeeze in lime juice.)

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Nutrition Facts

Servings 8

Amount Per Serving

  • Calories 287 kcal

% Daily Value *

  • Total Fat 19g

  • Saturated Fat 5g

  • Cholesterol 77mg

  • Sodium 824mg

  • Total Carbohydrate 9g

  • Dietary Fiber 2g

  • Protein 22g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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