Bang Bang Sriracha Cocktail Meatballs
By Nadia Kovalenko
Posted October 13, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
17
cooking spray
0.5 pound ground chicken
0.5 pound ground pork
0.5 cup panko bread crumbs
1 medium egg
1 teaspoon sriracha sauce
1 teaspoon garlic powder
1 teaspoon dried chives
0.5 teaspoon salt
0.5 teaspoon ground black pepper
0.33333334326744 cup mayonnaise
2 tablespoons sweet chili sauce
2 tablespoons sriracha sauce
1 tablespoon rice vinegar
0.5 carrot, grated
2 tablespoons chopped cilantro
20 toothpicks
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1
Step 1 (Heat the oven to 450 degrees F. Spray a baking sheet with cooking spray.)
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2
Step 2 (Mix chicken, pork, bread crumbs, egg, sriracha, garlic powder, chives, salt, and pepper in a bowl. Make 20 meatballs and put them on the sheet.)
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3
Step 3 (Bake the meatballs for 8 minutes. Turn them over and bake for 6 more minutes until they are not pink inside.)
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4
Step 4 (Mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl. Let the meatballs cool for 2 minutes.)
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5
Step 5 (Toss the meatballs in the sauce. Put them on a plate with carrot and cilantro. Put a toothpick in each one.)
Nutrition Facts
Servings 10
Amount Per Serving
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Calories 158 kcal
% Daily Value *
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Total Fat 11g
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Saturated Fat 3g
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Cholesterol 50mg
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Sodium 401mg
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Total Carbohydrate 6g
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Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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