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Yummylicious Japanese Beef Croquettes

These Japanese croquettes are made with ground beef, mashed potatoes, and onions. They are formed into patties, coated with breadcrumbs, and then fried.

The result is a crispy outside with a soft inside. You can serve them as a snack or as part of a meal.

By Nadia Kovalenko

Posted October 7, 2026

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Time

15 minutes
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Calories

239 kcal
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Servings

10 person
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Difficulty

Description

These Japanese croquettes are made with ground beef, mashed potatoes, and onions. They are formed into patties, coated with breadcrumbs, and then fried.

The result is a crispy outside with a soft inside. You can serve them as a snack or as part of a meal.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 10

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3 medium russet potatoes, peeled, and chopped

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1 tablespoon butter

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1 tablespoon vegetable oil

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3 onions, chopped

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0.75 pound ground beef

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4 teaspoons light soy sauce

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all-purpose flour for coating

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2 eggs, beaten

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panko bread crumbs

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0.5 cup oil for frying

Instructions

  • 1

    Boil chopped potatoes in salted water for 15 minutes until they are tender. Drain and mash with butter. Set aside.

  • 2

    Heat 1 tablespoon of oil in a large skillet over medium heat. Cook chopped onions until they are soft. Add ground beef and 4 teaspoons of light soy sauce. Cook until the beef is browned and the liquid has evaporated. Mix with the mashed potatoes.

  • 3

    Heat 0.5 cup of oil in a deep skillet or wok over medium-high heat.

  • 4

    Shape the potato and beef mixture into 10 balls and flatten them into patties. Coat with flour, dip in 2 beaten eggs, and then cover with panko bread crumbs. Fry in hot oil until golden brown on both sides.

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Nutrition Facts

Servings 10

Amount Per Serving

  • Calories 239 kcal

% Daily Value *

  • Total Fat 14g

  • Saturated Fat 5g

  • Cholesterol 69mg

  • Sodium 196mg

  • Total Carbohydrate 20g

  • Dietary Fiber 2g

  • Protein 10g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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