Tiramoussa Semifreddo – Frozen Italian Coffee Dessert
This dessert has the same flavors as tiramisu but is frozen. It's a good choice after a big meal.
It's made with eggs, sugar, coffee, and cream. The mixture is frozen in small jars.
You can serve it straight from the freezer.
Time
Calories
Servings
Difficulty
Description
This dessert has the same flavors as tiramisu but is frozen. It's a good choice after a big meal.
It's made with eggs, sugar, coffee, and cream. The mixture is frozen in small jars.
You can serve it straight from the freezer.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
4 large eggs, separated
2.5 teaspoons instant dark roast coffee
0.5 cup white sugar
1 tablespoon marsala wine
0.25 pinch salt
1.25 cups heavy cream
Instructions
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1
Gather all the ingredients you need.
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2
Mix egg yolks, coffee, marsala wine, and sugar in a metal bowl until smooth.
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3
Put the bowl over simmering water and whisk until the mixture thickens, about 10 minutes. You can also heat it directly but be careful not to scramble the eggs.
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4
Beat egg whites in a separate bowl until foamy, then add salt and keep beating until stiff peaks form.
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5
Beat heavy cream in a chilled bowl until it forms medium-stiff peaks.
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6
Mix the egg yolk mixture into the whipped cream.
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7
Add half of the egg whites to the mixture and fold in, then add the rest and fold in until combined.
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8
Put the mixture into small 4-ounce jars and close them.
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9
Freeze the jars for 4 hours or overnight, then garnish and serve.
Nutrition Facts
Servings 10
Amount Per Serving
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Calories 173 kcal
% Daily Value *
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Total Fat 13g
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Saturated Fat 8g
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Cholesterol 115mg
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Sodium 43mg
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Total Carbohydrate 11g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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