fireHot recipes

Add to favorites

Thornehedge Peach Slaw

A summer slaw made with peaches, cabbage, and pecans.

The slaw is chilled before being mixed with a peach dressing.

The dressing is made from blended peaches, oil, honey, and lemon juice.

The slaw is served with mint sprigs on top.

By Nadia Kovalenko

Posted October 5, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

25 minutes
fire_big

Calories

334 kcal
servings_big

Servings

8 person
student_big

Difficulty

Description

A summer slaw made with peaches, cabbage, and pecans.

The slaw is chilled before being mixed with a peach dressing.

The dressing is made from blended peaches, oil, honey, and lemon juice.

The slaw is served with mint sprigs on top.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 13

check

1 cup pecan pieces

check

1 head savoy cabbage, sliced

check

8 fresh peaches, pitted and sliced

check

1 red bell pepper, sliced

check

1 yellow bell pepper, sliced

check

0.5 cup chopped green onions

check

2 tablespoons celery seed

check

0.5 cup fresh peaches, pitted and chopped

check

0.5 cup vegetable oil

check

0.25 cup honey

check

0.25 cup lemon juice

check

salt and pepper to taste

check

1 bunch fresh mint sprigs

Instructions

  • 1

    Place 1 cup pecan pieces in a skillet over medium heat. Cook, stirring constantly, until they are lightly toasted.

  • 2

    In a large bowl, mix the toasted pecans, 1 head sliced savoy cabbage, 8 sliced fresh peaches, 1 sliced red bell pepper, 1 sliced yellow bell pepper, 0.5 cup chopped green onions, and 2 tablespoons celery seed. Cover and chill in the refrigerator for 45 minutes.

  • 3

    Blend 0.5 cup chopped fresh peaches until smooth. Mix with 0.5 cup vegetable oil, 0.25 cup honey, 0.25 cup lemon juice, salt, and pepper. Chill until ready to serve. Then toss with the slaw to coat. Garnish with 1 bunch fresh mint sprigs.

×

Nutrition Facts

Servings 8

Amount Per Serving

  • Calories 334 kcal

% Daily Value *

  • Total Fat 25g

  • Saturated Fat 3g

  • Sodium 60mg

  • Total Carbohydrate 28g

  • Dietary Fiber 6g

  • Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Cottage Cheese Salad

This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...

Instant Pot Vegetable Broth

This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...

Six-Egg Pound Cake

This cake is made with basic ingredients and is quite tall.

Kalbi Marinade

This sauce uses ginger, garlic, and sesame. It gives food a savory taste.

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward