Thornehedge Peach Slaw
A summer slaw made with peaches, cabbage, and pecans.
The slaw is chilled before being mixed with a peach dressing.
The dressing is made from blended peaches, oil, honey, and lemon juice.
The slaw is served with mint sprigs on top.
Time
Calories
Servings
Difficulty
Description
A summer slaw made with peaches, cabbage, and pecans.
The slaw is chilled before being mixed with a peach dressing.
The dressing is made from blended peaches, oil, honey, and lemon juice.
The slaw is served with mint sprigs on top.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 13
1 cup pecan pieces
1 head savoy cabbage, sliced
8 fresh peaches, pitted and sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
0.5 cup chopped green onions
2 tablespoons celery seed
0.5 cup fresh peaches, pitted and chopped
0.5 cup vegetable oil
0.25 cup honey
0.25 cup lemon juice
salt and pepper to taste
1 bunch fresh mint sprigs
Instructions
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1
Place 1 cup pecan pieces in a skillet over medium heat. Cook, stirring constantly, until they are lightly toasted.
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2
In a large bowl, mix the toasted pecans, 1 head sliced savoy cabbage, 8 sliced fresh peaches, 1 sliced red bell pepper, 1 sliced yellow bell pepper, 0.5 cup chopped green onions, and 2 tablespoons celery seed. Cover and chill in the refrigerator for 45 minutes.
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3
Blend 0.5 cup chopped fresh peaches until smooth. Mix with 0.5 cup vegetable oil, 0.25 cup honey, 0.25 cup lemon juice, salt, and pepper. Chill until ready to serve. Then toss with the slaw to coat. Garnish with 1 bunch fresh mint sprigs.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 334 kcal
% Daily Value *
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Total Fat 25g
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Saturated Fat 3g
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Sodium 60mg
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Total Carbohydrate 28g
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Dietary Fiber 6g
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Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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