fireHot recipes

Add to favorites

Thai Hot and Sour Soup

This is a Thai-style chicken soup. It's hot and sour, and has a lot of flavor.

The soup is made with chicken stock, tom yum paste, and various herbs and spices. It's a simple soup to make.

The finished soup is served warm with chopped coriander and basil on top.

By Nadia Kovalenko

Posted September 26, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

10 minutes
fire_big

Calories

71 kcal
servings_big

Servings

6 person
student_big

Difficulty

Description

This is a Thai-style chicken soup. It's hot and sour, and has a lot of flavor.

The soup is made with chicken stock, tom yum paste, and various herbs and spices. It's a simple soup to make.

The finished soup is served warm with chopped coriander and basil on top.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 12

check

3 cups chicken stock

check

1 tablespoon tom yum paste

check

0.5 clove garlic, finely chopped

check

3 stalks lemon grass, chopped

check

2 makrut lime leaves

check

2 skinless, boneless chicken breast halves - shredded

check

4 ounces fresh mushrooms, thinly sliced

check

1 tablespoon fish sauce

check

1 tablespoon lime juice

check

1 teaspoon chopped green chile pepper

check

1 bunch fresh coriander, chopped

check

1 sprig fresh basil, chopped

Instructions

  • 1

    Bring 3 cups of chicken stock to a boil in a large saucepan. Stir in 1 tablespoon of tom yum paste and 0.5 clove of finely chopped garlic. Cook for 2 minutes. Then add 3 stalks of chopped lemon grass and 2 makrut lime leaves. Put 2 shredded skinless, boneless chicken breast halves in the saucepan and cook for 5 minutes, or until they are not pink and the juices run clear.

  • 2

    Add 4 ounces of thinly sliced fresh mushrooms to the saucepan. Stir in 1 tablespoon of fish sauce, 1 tablespoon of lime juice, and 1 teaspoon of chopped green chile pepper. Keep cooking until everything is well mixed. Remove from heat and serve warm with chopped coriander and basil.

×

Nutrition Facts

Servings 6

Amount Per Serving

  • Calories 71 kcal

% Daily Value *

  • Total Fat 2g

  • Cholesterol 21mg

  • Sodium 639mg

  • Total Carbohydrate 5g

  • Dietary Fiber 1g

  • Protein 9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Cottage Cheese Salad

This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...

Instant Pot Vegetable Broth

This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...

Six-Egg Pound Cake

This cake is made with basic ingredients and is quite tall.

Kalbi Marinade

This sauce uses ginger, garlic, and sesame. It gives food a savory taste.

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward