Slow Cooker Kielbasa and Beer
This is a simple dinner made in a slow cooker. You will need some smoked sausage, sauerkraut, and beer. The ingredients are cooked together for several hours until the sausage is tender.
The sausage is cut into small pieces and mixed with sauerkraut and beer in the slow cooker.
The result is a flavorful dinner that is easy to prepare.
By Nadia Kovalenko
Posted September 30, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a simple dinner made in a slow cooker. You will need some smoked sausage, sauerkraut, and beer. The ingredients are cooked together for several hours until the sausage is tender.
The sausage is cut into small pieces and mixed with sauerkraut and beer in the slow cooker.
The result is a flavorful dinner that is easy to prepare.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 3
2 pounds kielbasa sausage, cut into 1 inch pieces
1 (16 ounce) can sauerkraut, drained
1 (12 fluid ounce) can or bottle beer
Instructions
-
1
Put the kielbasa, sauerkraut, and beer in a slow cooker. Cook on Low for 5 to 6 hours until the kielbasa is tender and plump.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 383 kcal
% Daily Value *
-
Total Fat 31g
-
Saturated Fat 11g
-
Cholesterol 75mg
-
Sodium 1491mg
-
Total Carbohydrate 8g
-
Dietary Fiber 2g
-
Protein 15g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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