Irish Stout Beer Pot Roast
This meal uses Irish stout beer to make the meat moist. It creates a thick brown sauce to eat with bread.
Vegetables cook with the beef in one pot. This makes a full dinner with very little work.
By Nadia Kovalenko
Posted October 10, 2026Share
Time
Calories
Servings
Difficulty
Description
This meal uses Irish stout beer to make the meat moist. It creates a thick brown sauce to eat with bread.
Vegetables cook with the beef in one pot. This makes a full dinner with very little work.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
1 (10.5 ounce) can condensed cream of mushroom soup
1 small onion, chopped
1 (1 ounce) package dry onion soup mix (such as Lipton®)
1 clove garlic, minced
1 (2 1/2 pound) boneless beef chuck roast
salt and ground black pepper to taste
1 (16 ounce) package baby red potatoes, cut in half
1 (10 ounce) bag baby carrots
3 stalks celery, cut into 3-inch pieces
Instructions
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1
Put the beer, mushroom soup, chopped onion, onion soup mix, and garlic in a slow cooker. Stir them together. Rub salt and pepper on the beef and put it in the pot. Put potatoes and carrots around the meat.
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2
Set the slow cooker to Low. Cook for 6 hours.
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3
Add the celery. Cook for 2 more hours until the meat is soft and the potatoes are tender. Serve the food with the sauce on top.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 629 kcal
% Daily Value *
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Total Fat 36g
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Saturated Fat 14g
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Cholesterol 129mg
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Sodium 1272mg
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Total Carbohydrate 37g
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Dietary Fiber 5g
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Protein 38g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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