Hot Buttered Rum Punch
This drink uses a slow cooker to heat ingredients. It mixes dark rum with fruit juices and spices.
It tastes sweet and warm. You serve it in mugs with butter and cinnamon.
By Nadia Kovalenko
Posted October 5, 2026Share
Time
Calories
Servings
Difficulty
Description
This drink uses a slow cooker to heat ingredients. It mixes dark rum with fruit juices and spices.
It tastes sweet and warm. You serve it in mugs with butter and cinnamon.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
4 cups pineapple juice
4 cups water
2 (16 ounce) cans jellied cranberry sauce
1 cup dark rum, or to taste
0.75 cup brown sugar
0.75 teaspoon ground cloves
0.25 teaspoon salt
0.25 teaspoon ground nutmeg
0.5 teaspoon ground allspice
10 cinnamon sticks
5 teaspoons butter, or to taste
Instructions
-
1
Put the pineapple juice, water, cranberry sauce, rum, brown sugar, cloves, salt, nutmeg, and allspice in a slow cooker. Use a fork to break up the cranberry sauce.
-
2
Set the cooker to Low. Let it cook for 3 to 4 hours.
-
3
Pour the drink into mugs. Put one cinnamon stick and half a teaspoon of butter in each mug.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 308 kcal
% Daily Value *
-
Total Fat 2g
-
Saturated Fat 1g
-
Cholesterol 5mg
-
Sodium 107mg
-
Total Carbohydrate 60g
-
Dietary Fiber 2g
-
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Cottage Cheese Salad
This salad is cold and light. It mixes cottage cheese with crisp vegetables. You can...
Instant Pot Vegetable Broth
This Instant Pot vegetable broth from scratch is made with carrots, onion, celery, garlic, and...
Six-Egg Pound Cake
This cake is made with basic ingredients and is quite tall.
Kalbi Marinade
This sauce uses ginger, garlic, and sesame. It gives food a savory taste.
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
