Homemade Pasta Roni
Homemade pasta roni is an easy and quick dinner for weeknights.
By Nadia Kovalenko
Posted October 7, 2026Share
Time
Calories
Servings
Difficulty
Description
Homemade pasta roni is an easy and quick dinner for weeknights.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
2 cups chicken broth
3 ounces angel hair pasta
1 tablespoon butter
1 clove garlic, minced
0.5 teaspoon Italian seasoning
0.25 cup heavy cream
0.75 cup finely shredded Parmesan cheese
1 teaspoon minced fresh parsley, or to taste
Instructions
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1
Bring chicken broth in a saucepan to a boil over medium-high heat. Cook the angel hair pasta in the boiling broth for 4 to 5 minutes, stirring once in a while, until tender but firm.
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2
Drain pasta, reserving 1/4 cup of chicken broth.
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3
Melt the butter in a saucepan over medium-low heat, add the garlic, and cook for about 30 seconds until fragrant. Stir in Italian seasoning, reserved 1/4 cup chicken broth, and whipping cream. Stir in the Parmesan cheese until it is melted.
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4
Stir in angel hair pasta; toss to coat. Top with some freshly minced parsley.
Nutrition Facts
Servings 2
Amount Per Serving
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Calories 423 kcal
% Daily Value *
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Total Fat 27g
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Saturated Fat 16g
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Cholesterol 84mg
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Sodium 1818mg
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Total Carbohydrate 28g
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Dietary Fiber 2g
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Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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