Haydari (Turkish Yogurt Dip)
This is a thick dip. It tastes tangy.
It uses yogurt and cream cheese. Fresh herbs add more taste.
By Nadia Kovalenko
Posted October 11, 2026Share
Time
Calories
Servings
Difficulty
Description
This is a thick dip. It tastes tangy.
It uses yogurt and cream cheese. Fresh herbs add more taste.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 (16 ounce) container plain yogurt
5 cloves garlic
1 pinch salt
1 bunch fresh dill, chopped
1 bunch fresh parsley, chopped
1 (4 ounce) package cream cheese, softened
2 mint leaves, for garnish
Instructions
-
1
Put a cheesecloth over a colander and set it on a bowl. Pour in the yogurt and cover it with plastic wrap. Let it drain for 8 hours or overnight.
-
2
Put the thick yogurt in a bowl. Mash the garlic and salt into a paste and mix it in. Stir in the dill, parsley, and cream cheese. Put it on a plate and add mint leaves on top.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 92 kcal
% Daily Value *
-
Total Fat 6g
-
Saturated Fat 4g
-
Cholesterol 19mg
-
Sodium 88mg
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Total Carbohydrate 6g
-
Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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