Hawaiian Chicken Salad
This salad uses a creamy dressing made from cream cheese and pineapple juice. It has fruit and nuts for a mix of tastes.
Put the salad in the fridge before you eat it. This helps the taste improve.
By Nadia Kovalenko
Posted October 12, 2026Share
Time
Calories
Servings
Difficulty
Description
This salad uses a creamy dressing made from cream cheese and pineapple juice. It has fruit and nuts for a mix of tastes.
Put the salad in the fridge before you eat it. This helps the taste improve.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
2 (3 ounce) packages cream cheese, softened
0.33333334326744 cup creamy salad dressing, e.g. Miracle Whip ™
1 (8 ounce) can pineapple tidbits, juice reserved
3 (5 ounce) cans chunk chicken, drained
1 cup blanched slivered almonds
1.5 cups seedless grapes, halved
Instructions
-
1
Beat the cream cheese in a bowl until it is fluffy. Mix in the salad dressing and 2 tablespoons of the pineapple juice.
-
2
Stir in the pineapple, chicken, almonds, and grapes. Put the bowl in the refrigerator until you are ready to serve.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 416 kcal
% Daily Value *
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Total Fat 29g
-
Saturated Fat 9g
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Cholesterol 80mg
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Sodium 555mg
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Total Carbohydrate 19g
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Dietary Fiber 2g
-
Protein 22g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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