Egyptian Feta Cheese Omelet Roll
This omelet has feta cheese inside. People who eat it really like the taste.
It is juicy and easy to make. It turns out better than most people think.
By Nadia Kovalenko
Posted October 9, 2026Share
Time
Calories
Servings
Difficulty
Description
This omelet has feta cheese inside. People who eat it really like the taste.
It is juicy and easy to make. It turns out better than most people think.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
4 large eggs, beaten
0.5 teaspoon black pepper
3 tablespoons crumbled feta cheese
1 teaspoon milk
1 tablespoon vegetable oil
Instructions
-
1
Mix the eggs and pepper in a small bowl. Put the crumbled cheese and milk in a second small bowl.
-
2
Heat oil in a nonstick pan on medium-high heat. Pour in the eggs and tilt the pan to cover the bottom. Put the cheese mix in a line in the middle. Fold the eggs over the cheese from top to bottom and then the sides.
Nutrition Facts
Servings 2
Amount Per Serving
-
Calories 242 kcal
% Daily Value *
-
Total Fat 20g
-
Saturated Fat 6g
-
Cholesterol 385mg
-
Sodium 299mg
-
Total Carbohydrate 2g
-
Protein 15g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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