Crème Anglaise Sauce
Crème anglaise sauce is a rich sauce. You can pour it over fresh fruit or cake.
It has a creamy texture and a sweet flavor. The sauce is made with eggs, cream, and sugar.
The flavor is improved with a bit of orange liqueur and vanilla.
By Nadia Kovalenko
Posted October 23, 2026Share
Time
Calories
Servings
Difficulty
Description
Crème anglaise sauce is a rich sauce. You can pour it over fresh fruit or cake.
It has a creamy texture and a sweet flavor. The sauce is made with eggs, cream, and sugar.
The flavor is improved with a bit of orange liqueur and vanilla.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
2 large egg yolks
1 cup heavy cream
0.33333334326744 cup white sugar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
0.25 teaspoon vanilla extract
Instructions
-
1
Mix egg yolks, cream, sugar, orange liqueur, and vanilla in a saucepan until smooth.
-
2
Cook over medium-low heat, stirring constantly, until the mixture is hot and thickens. It should reach 180 degrees F (82 degrees C). This takes 8 to 10 minutes.
-
3
Remove from heat, strain to remove any over-cooked egg bits, and let cool.
Nutrition Facts
Servings 2
Amount Per Serving
-
Calories 619 kcal
% Daily Value *
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Total Fat 49g
-
Saturated Fat 29g
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Cholesterol 368mg
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Sodium 54mg
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Total Carbohydrate 40g
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Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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