Country Cooking Slow Cooker Neck Bones
Pork neck bones are cooked in a slow cooker with some basic ingredients. The result is tender meat after a few hours. You can serve it as is or with your favorite sides.
The ingredients are easy to find and not expensive.
By Nadia Kovalenko
Posted October 3, 2026Share
Time
Calories
Servings
Difficulty
Description
Pork neck bones are cooked in a slow cooker with some basic ingredients. The result is tender meat after a few hours. You can serve it as is or with your favorite sides.
The ingredients are easy to find and not expensive.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt
1 teaspoon dried thyme leaves
4 cups water
1 tablespoon distilled white vinegar
Instructions
-
1
Put the neck bones, onion, and garlic in a slow cooker.
-
2
Sprinkle salt and thyme over the top.
-
3
Pour in water and vinegar.
-
4
Cover and cook on High for 4 hours until the meat is tender.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 518 kcal
% Daily Value *
-
Total Fat 48g
-
Saturated Fat 17g
-
Cholesterol 101mg
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Sodium 352mg
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Total Carbohydrate 1g
-
Protein 19g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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