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Bulgogi (Korean Barbecued Beef)

This is a Korean barbecued beef dish. The beef and vegetables are marinated in a flavorful sauce.

The sauce is made with soy sauce, sesame oil, and garlic. The dish is served over white rice.

By Nadia Kovalenko

Posted October 30, 2026

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Time

30 minutes
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Calories

243 kcal
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Servings

4 person
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Difficulty

Description

This is a Korean barbecued beef dish. The beef and vegetables are marinated in a flavorful sauce.

The sauce is made with soy sauce, sesame oil, and garlic. The dish is served over white rice.

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Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 12

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3 tablespoons soy sauce

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1 tablespoon sesame oil

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1 tablespoon sesame seeds

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1 clove garlic, minced

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1 teaspoon white sugar

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0.5 teaspoon salt

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0.5 teaspoon ground black pepper

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0.25 teaspoon monosodium glutamate (MSG)

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1 pound beef top sirloin, thinly sliced

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1 carrot, julienned

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1 green onion, chopped

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0.5 yellow onion, chopped

Instructions

  • 1

    Combine 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon sesame seeds, 1 clove minced garlic, 1 teaspoon white sugar, 0.5 teaspoon salt, 0.5 teaspoon ground black pepper, and 0.25 teaspoon monosodium glutamate (MSG) in a large resealable plastic bag. Add 1 pound thinly sliced beef top sirloin, 1 julienned carrot, 1 chopped green onion, and 0.5 chopped yellow onion. Seal the bag and shake to coat. Refrigerate for at least 2 1/2 hours.

  • 2

    Preheat an outdoor grill to high heat. Remove the meat and vegetables from the marinade and place them on a large sheet of aluminum foil. Seal the foil and discard the marinade.

  • 3

    Place the foil on the grill and cook for 15 to 20 minutes, or until the beef is cooked as desired.

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Nutrition Facts

Servings 4

Amount Per Serving

  • Calories 243 kcal

% Daily Value *

  • Total Fat 15g

  • Saturated Fat 5g

  • Cholesterol 61mg

  • Sodium 1055mg

  • Total Carbohydrate 6g

  • Dietary Fiber 1g

  • Protein 20g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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