Black-Eyed Peas and Ham Hocks
Black-eyed peas and ham hocks are cooked together until they're tender.
The peas and ham hocks are simmered in water with some seasonings.
The result is a simple dish that's easy to eat.
By Nadia Kovalenko
Posted October 6, 2026Share
Time
Calories
Servings
Difficulty
Description
Black-eyed peas and ham hocks are cooked together until they're tender.
The peas and ham hocks are simmered in water with some seasonings.
The result is a simple dish that's easy to eat.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1 pound dry black-eyed peas
3 cups water
2 smoked ham hocks
1 bay leaf
0.5 teaspoon black pepper
salt to taste
Instructions
-
1
Rinse the black-eyed peas and remove any small stones or dirt.
-
2
Put the black-eyed peas, 3 cups of water, ham hocks, bay leaf, pepper, and salt in a large pot. Bring to a boil, then turn down the heat and simmer for about 1 hour 30 minutes or until the peas and ham hocks are tender.
-
3
Let the ham hocks cool, then remove the meat from the bone and add it back to the pot. Remove the bay leaf and add more salt and pepper if needed.
Nutrition Facts
Servings 5
Amount Per Serving
-
Calories 516 kcal
% Daily Value *
-
Total Fat 18g
-
Saturated Fat 6g
-
Cholesterol 54mg
-
Sodium 59mg
-
Total Carbohydrate 55g
-
Dietary Fiber 10g
-
Protein 35g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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