BBQ Pork for Sandwiches
Pork is cooked in a slow cooker with beef broth. The pork is then shredded and mixed with barbecue sauce.
The sauce is heated in the oven with the pork.
The result is pork that is ready to be served in sandwiches.
By Nadia Kovalenko
Posted September 23, 2026Share
Time
Calories
Servings
Difficulty
Description
Pork is cooked in a slow cooker with beef broth. The pork is then shredded and mixed with barbecue sauce.
The sauce is heated in the oven with the pork.
The result is pork that is ready to be served in sandwiches.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 3
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
Instructions
-
1
Pour a can of beef broth into a slow cooker. Add 3 pounds of boneless pork ribs. Cook on High for 4 hours. The meat should shred easily. Remove it and shred with two forks.
-
2
Heat the oven to 350 degrees F. Put the shredded pork in a Dutch oven or iron skillet. Mix in an 18 ounce bottle of barbecue sauce.
-
3
Bake in the oven for 30 minutes. The pork should be hot when it's done.
Nutrition Facts
Servings 12
Amount Per Serving
-
Calories 355 kcal
% Daily Value *
-
Total Fat 18g
-
Saturated Fat 7g
-
Cholesterol 83mg
-
Sodium 623mg
-
Total Carbohydrate 15g
-
Protein 30g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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