BBQ Pork for Sandwiches
By Nadia Kovalenko
Posted June 25, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
3
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
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1
Step 1 (Add the beef broth to the slow cooker, then place the boneless pork ribs inside. Cook on High for 4 hours or until the meat easily falls apart. Shred the pork using two forks—it may take a moment, but the meat will separate smoothly.)
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2
Step 2 (Heat your oven to 350°F (175°C). Move the shredded pork to a Dutch oven or iron skillet, mixing in the barbecue sauce thoroughly.)
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3
Step 3 (Bake the pork mixture in the oven for 30 minutes, ensuring it’s heated through and the flavors meld together.)
Nutrition Facts
Servings 12
Amount Per Serving
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Calories 355 kcal
% Daily Value *
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Total Fat 18g
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Saturated Fat 7g
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Cholesterol 83mg
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Sodium 623mg
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Total Carbohydrate 15g
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Protein 30g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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