Spanish Green Beans and Tomatoes
By Nadia Kovalenko
Posted July 19, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
9
2 tablespoons olive oil
2 cloves garlic, crushed
2 pounds fresh green beans, cut into 1-inch lengths
3 cups canned diced tomatoes with their juice
1 tablespoon chopped fresh chives
3 tablespoons pine nuts
2 tablespoons lemon juice
1 bay leaf
salt and pepper, to taste
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1
Step 1 (Heat oil in a large saucepan over medium heat. Add garlic and cook, stirring until it smells good, about 2 minutes. Add green beans and continue to cook, stirring until they are bright green, about 4 minutes.)
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2
Step 2 (Mix in tomatoes, lemon juice, and pine nuts. Add chives, bay leaf, salt, and pepper. Bring to a boil, stirring often. Reduce heat and simmer gently, uncovered, for 25 to 30 minutes. Remove and discard bay leaf before serving.)
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 139 kcal
% Daily Value *
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Total Fat 7g
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Saturated Fat 1g
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Sodium 200mg
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Total Carbohydrate 16g
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Dietary Fiber 6g
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Protein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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