Slow Cooker Beef Neck Bones and Gravy
Beef neck bones are cooked in a slow cooker with spices and gravy. The result is a rich meal that can be served over rice or mashed potatoes.
The dish is easy to make and requires some basic ingredients.
The slow cooker does most of the work.
By Nadia Kovalenko
Posted October 16, 2026Share
Time
Calories
Servings
Difficulty
Description
Beef neck bones are cooked in a slow cooker with spices and gravy. The result is a rich meal that can be served over rice or mashed potatoes.
The dish is easy to make and requires some basic ingredients.
The slow cooker does most of the work.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
1.5 pounds beef neck bones, or more to taste
1 teaspoon ground cumin
1 teaspoon ground allspice
1 teaspoon ground black pepper
0.5 teaspoon red pepper flakes
0.5 teaspoon salt
0.5 cup all-purpose flour, divided
3 tablespoons olive oil
3 cloves garlic, minced
2 cups beef broth
1 onion, sliced into long pieces
Instructions
-
1
Preheat the slow cooker to High.
-
2
Clean the neck bones and remove excess fat. Season with cumin, allspice, black pepper, red pepper flakes, and salt. Dust with 0.25 cup flour.
-
3
Heat olive oil in a large skillet over medium heat. Cook garlic until fragrant, 1 to 2 minutes. Increase heat to medium-high and add the seasoned neck bones. Cook until they start to brown, about 1 minute per side.
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4
Transfer the neck bones and drippings to the slow cooker. Add beef broth and onion.
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5
Cook on High for 1 hour. Then reduce heat to Low and cook for 4 to 6 hours.
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6
Transfer the neck bones to a dish. Sprinkle the remaining 0.25 cup flour into the slow cooker and stir. Return the neck bones to the slow cooker. Let stand until the gravy thickens, 15 to 20 minutes.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 124 kcal
% Daily Value *
-
Total Fat 7g
-
Saturated Fat 1g
-
Sodium 460mg
-
Total Carbohydrate 13g
-
Dietary Fiber 1g
-
Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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