fireHot recipes

Add to favorites

Savory Spanish Potato Salad

This potato salad is made with potatoes, red bell pepper, and olives. It has a dressing made with olive oil. The salad goes well with many main dishes.

The potatoes are cooked until they are tender. Then they are mixed with the other ingredients.

The salad is served with lemon wedges on the side.

By Nadia Kovalenko

Posted October 19, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

15 minutes
fire_big

Calories

193 kcal
servings_big

Servings

4 person
student_big

Difficulty

Description

This potato salad is made with potatoes, red bell pepper, and olives. It has a dressing made with olive oil. The salad goes well with many main dishes.

The potatoes are cooked until they are tender. Then they are mixed with the other ingredients.

The salad is served with lemon wedges on the side.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 10

check

1 pound small red potatoes

check

3 tablespoons olive oil

check

1 tablespoon red wine vinegar

check

2 garlic cloves, crushed

check

1 small red bell pepper, chopped

check

2 tablespoons pimento-stuffed green olives, sliced

check

1 tablespoon minced shallot

check

1 tablespoon chopped fresh parsley

check

salt and ground black pepper to taste

check

1 lemon, cut into wedges

Instructions

  • 1

    Place 1 pound small red potatoes into a pot and cover with salted water. Bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.

  • 2

    Whisk 3 tablespoons olive oil and 1 tablespoon red wine vinegar together in a bowl. Stir in 2 crushed garlic cloves. Pour dressing over potatoes and lightly toss to coat.

  • 3

    Mix 1 chopped small red bell pepper, 2 tablespoons sliced pimento-stuffed green olives, 1 tablespoon minced shallot, and 1 tablespoon chopped fresh parsley into potatoes. Add salt and ground black pepper to taste. Serve salad with 1 lemon cut into wedges to squeeze over each serving.

×

Nutrition Facts

Servings 4

Amount Per Serving

  • Calories 193 kcal

% Daily Value *

  • Total Fat 11g

  • Saturated Fat 2g

  • Sodium 193mg

  • Total Carbohydrate 24g

  • Dietary Fiber 4g

  • Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Easy Weeknight Tuna Pot Pie

Refrigerated crescent rolls go on top of a thick and hearty tuna and mixed veggie...

Korean Soft Tofu Stew (Soon Du Bu Jigae)

This is a filling soup. It is easy to make using a few basic items....

Slow Cooker Philly Steak Sandwich Meat

Make a tasty beef sandwich filling in a slow cooker.

Pink Lemonade Pie

This pie is good on a hot summer day. You can make it any time...

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward