Norwegian Sour Cream and Raisin Pie
This pie is from Norway. It has sour cream, sugar, and spices.
The filling is made with sour cream and sugar, then eggs and spices are added. The mixture is poured into a pie crust and baked.
The pie is cooled in the refrigerator before serving.
By Nadia Kovalenko
Posted October 20, 2026Share
Time
Calories
Servings
Difficulty
Description
This pie is from Norway. It has sour cream, sugar, and spices.
The filling is made with sour cream and sugar, then eggs and spices are added. The mixture is poured into a pie crust and baked.
The pie is cooled in the refrigerator before serving.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
1 cup sour cream
1 cup white sugar
2 eggs, beaten
1 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon
0.5 teaspoon nutmeg
0.5 teaspoon ground cloves
3 tablespoons white vinegar
1 cup raisins
1 unbaked 9 inch pie crust
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a medium bowl, stir together sour cream and sugar until smooth. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
-
3
Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.
Nutrition Facts
Servings 8
Amount Per Serving
-
Calories 347 kcal
% Daily Value *
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Total Fat 15g
-
Saturated Fat 6g
-
Cholesterol 59mg
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Sodium 213mg
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Total Carbohydrate 52g
-
Dietary Fiber 2g
-
Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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