Norwegian Potato Lefsa

Step 1 (Peel 18 baking potatoes and boil them in a large pot of water until they are soft. Then mash them.)

Step 2 (Mix 8 cups of mashed potatoes with 0.5 cup heavy whipping cream, 0.5 cup butter, 1 tablespoon salt, and 1 tablespoon white sugar. Refrigerate until cold.)

Step 3 (Add 4 cups of flour to the mashed potatoes and mix. Make the mixture into balls, about the size of tennis balls. Keep them cold in the refrigerator.)

Step 4 (Roll out one ball of dough at a time on a floured surface. Use a rolling pin with a cotton cover to stop the dough from sticking.)

Step 5 (Fry the lefsa in a grill or iron skillet at high heat. If it browns too much, turn down the heat. Keep cooked lefsa warm by wrapping it in a towel.)