Nan’s Potato and Egg Frittata
Make a simple frittata with potatoes and eggs. You can serve it between two slices of Italian bread, maybe with some tomato slices.
The frittata is fried in olive oil and is quite easy to make.
It's a nice meal that you can eat as is.
By Nadia Kovalenko
Posted October 15, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a simple frittata with potatoes and eggs. You can serve it between two slices of Italian bread, maybe with some tomato slices.
The frittata is fried in olive oil and is quite easy to make.
It's a nice meal that you can eat as is.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 4
2 tablespoons olive oil
1 large baking potato, peeled and sliced 1/4 inch thick
6 eggs, beaten
salt and pepper to taste
Instructions
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1
Heat 2 tablespoons of olive oil in a large pan over medium-high heat. Put the sliced potatoes in the pan and cook until they're golden on both sides. Then take them out and drain.
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2
Put the cooked potatoes back in the pan. Turn the heat to high. Pour in 6 beaten eggs and add salt and pepper. Tilt the pan so the eggs cover the potatoes. Turn the heat to medium low. Cover the pan with a plate and flip it so the frittata is on the plate. Then slide it back into the pan. Cover and cook for 2 more minutes.
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3
When the frittata is done, take it out of the pan and drain it on paper towels for a bit before serving.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 238 kcal
% Daily Value *
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Total Fat 14g
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Saturated Fat 3g
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Cholesterol 279mg
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Sodium 109mg
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Total Carbohydrate 17g
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Dietary Fiber 2g
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Protein 11g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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