Swedish Cream Cheese Crepes
These are thin pancakes from Sweden. They have a sweet cheese filling and blueberry sauce on top.
The filling uses two types of cheese and vanilla. The sauce is made from fresh berries and sugar.
By Nadia Kovalenko
Posted October 15, 2026Share
Time
Calories
Servings
Difficulty
Description
These are thin pancakes from Sweden. They have a sweet cheese filling and blueberry sauce on top.
The filling uses two types of cheese and vanilla. The sauce is made from fresh berries and sugar.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 16
3 cups milk
1 cup all-purpose flour
2 eggs
2 tablespoons melted butter
2 tablespoons white sugar
0.5 teaspoon salt
1 (16 ounce) package cottage cheese
1 (8 ounce) package cream cheese
1 cup confectioners sugar, or more to taste
2 teaspoons vanilla extract
1.5 cups blueberries
2 cups water, or as needed
0.5 cup white sugar, or more to taste
3 tablespoons cornstarch, or as needed
1.5 tablespoons cold water, or as needed
0.25 teaspoon butter, or more as needed
Instructions
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1
Mix 3 cups milk, 1 cup flour, 2 eggs, 2 tablespoons melted butter, 2 tablespoons sugar, and 0.5 teaspoon salt in a bowl. Put plastic wrap on the bowl and keep it in the fridge for 8 hours or overnight. Add water to the batter if it is too thick.
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2
Mix cottage cheese, cream cheese, 1 cup powdered sugar, and 2 teaspoons vanilla extract. Stir until blended. The mix will stay a bit lumpy.
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3
Put 1.5 cups blueberries, 2 cups water, and 0.5 cup sugar in a pan. Heat it on medium-high until it boils. Lower the heat and simmer for 3 to 5 minutes. Add more sugar if you want. Simmer for another 3 to 5 minutes.
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4
Mix 3 tablespoons cornstarch with 1.5 tablespoons cold water in a bowl. Remove the blueberry pan from the heat. Pour the cornstarch mix in slowly and stir until the sauce is thick.
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5
Melt 0.25 teaspoon butter in a pan over medium heat. Pour batter to make an 8-inch pancake. Cook for 2 to 3 minutes on one side. Flip it and cook for 1 minute. Let it cool slightly. Put filling in the middle and roll it up. Top with the blueberry sauce. Repeat with the rest of the mix.
Nutrition Facts
Servings 15
Amount Per Serving
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Calories 242 kcal
% Daily Value *
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Total Fat 10g
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Saturated Fat 6g
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Cholesterol 54mg
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Sodium 285mg
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Total Carbohydrate 30g
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Dietary Fiber 1g
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Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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