Lobster Colorado
By Nadia Kovalenko
Posted August 14, 2026Share
Time
Calories
Servings
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Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
7
4 (8 ounce) filet mignon (beef tenderloin)
salt and pepper to taste
0.5 teaspoon garlic powder
4 slices bacon
0.5 cup butter, divided
1 teaspoon OLD BAY® Seasoning
8 ounces lobster tail, cleaned and chopped
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1
Step 1 (Heat the oven to broil at 500 degrees F. Season the tenderloins with salt, pepper, and garlic powder. Wrap each filet with bacon and secure with a toothpick. Place on a broiling pan and broil to desired doneness, about 8 to 10 minutes per side for medium rare.)
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2
Step 2 (While the tenderloins are cooking, melt 1/4 cup of butter over medium heat with 1/2 teaspoon Old Bay seasoning. Stir in chopped lobster meat and cook until done.)
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3
Step 3 (Spoon the lobster meat over the cooked tenderloins and return them to the broiler until the lobster meat starts to brown.)
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4
Step 4 (While the lobster is in the oven, heat the remaining 1/4 cup of butter in a small saucepan over medium-high heat until it browns. To serve, spoon the browned butter over the steaks and sprinkle with the remaining Old Bay seasoning.)
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 585 kcal
% Daily Value *
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Total Fat 41g
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Saturated Fat 21g
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Cholesterol 236mg
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Sodium 902mg
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Total Carbohydrate 1g
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Protein 52g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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