Lemon-Blueberry Pancakes
By Nadia Kovalenko
Posted August 4, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
10
1.25 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon white sugar
0.5 teaspoon salt
1 cup milk
1 egg
0.5 tablespoon butter, melted and slightly cooled
1 lemon, zested
2 teaspoons oil, or as needed
1 cup frozen blueberries, or as needed, thawed
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1
Step 1 (Sift together flour, baking powder, sugar, and salt in a large bowl.)
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2
Step 2 (Whisk milk and egg together in a small bowl, then whisk into flour mixture until blended. Stir in melted butter and lemon zest.)
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3
Step 3 (Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cupfuls onto the griddle, add a few blueberries on top, and cover with a little more batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.)
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 123 kcal
% Daily Value *
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Total Fat 3g
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Saturated Fat 1g
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Cholesterol 25mg
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Sodium 297mg
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Total Carbohydrate 20g
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Dietary Fiber 1g
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Protein 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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