Knedlíky (Czech Bread Dumplings)
Czech bread dumplings are a comforting dish when served with gravy.
They are made with a yeast dough that rises and is then cooked in simmering water.
The dumplings are easy to make and are a great side dish.
By Nadia Kovalenko
Posted October 23, 2026Share
Time
Calories
Servings
Difficulty
Description
Czech bread dumplings are a comforting dish when served with gravy.
They are made with a yeast dough that rises and is then cooked in simmering water.
The dumplings are easy to make and are a great side dish.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1 cup warm milk (105 degrees F (40 degrees C))
1 tablespoon white sugar
1 teaspoon active dry yeast
1 teaspoon kosher salt
1 large egg, beaten
2.75 cups quick-mixing flour (such as Wondra®), or more as needed
Instructions
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1
Gather all ingredients.
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2
Combine warm milk at 105 degrees F, sugar, and yeast in a bowl. Let it sit for 10 minutes.
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3
Add egg and kosher salt to the yeast mixture. Pour in 2.75 cups flour. Stir until it forms a dough.
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4
Knead the dough on a lightly floured surface until it is smooth and slightly elastic, about 3 minutes.
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5
Transfer the dough to a lightly oiled bowl, flipping it to coat the top in oil. Cover and let it rise in a warm spot until doubled in size, about 2 hours.
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6
Transfer the dough back to your work surface; press out the excess air and form it into a relatively uniform ball.
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7
Cut the dough into two equal pieces. Form each piece into a uniform ball. Roll each ball into a tube, 2 to 2.5 inches wide. Cover with plastic wrap or a clean kitchen towel and let it proof for 20 to 25 minutes.
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8
Meanwhile, bring a large pot of salted water to a steady simmer.
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9
Carefully pick up a risen piece of dough and transfer it to the simmering water. Bring back to a simmer. Cover tightly and let simmer for 10 minutes. Uncover, flip, and continue to simmer for another 10 minutes.
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10
Transfer the dough to a plate and poke all over with a toothpick or wooden skewer.
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11
Use a piece of string or thread to cut into 0.75 to 1-inch dumplings. Transfer to a serving plate.
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12
Repeat steps 9 to 11 to cook the remaining dough.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 169 kcal
% Daily Value *
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Total Fat 2g
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Saturated Fat 1g
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Cholesterol 26mg
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Sodium 262mg
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Total Carbohydrate 35g
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Dietary Fiber 1g
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Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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