fireHot recipes

Add to favorites

Juicy Roasted Chicken

To make a simple roasted chicken, start by gathering all the ingredients. You will need a whole chicken, some butter, and a few seasonings.

The chicken is cooked in the oven with some butter and seasonings inside and out. The result is a juicy chicken.

Let the chicken rest before serving.

By Nadia Kovalenko

Posted July 21, 2026

Share

Share on Facebook Share on Twitter Share on Pinterest Share via Email
clock_big

Time

15 minutes
fire_big

Calories

423 kcal
servings_big

Servings

6 person
student_big

Difficulty

Description

To make a simple roasted chicken, start by gathering all the ingredients. You will need a whole chicken, some butter, and a few seasonings.

The chicken is cooked in the oven with some butter and seasonings inside and out. The result is a juicy chicken.

Let the chicken rest before serving.

msg

Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.


Ingredients 5

check

1 (3 pound) whole chicken, giblets removed

check

salt and black pepper to taste

check

1 tablespoon onion powder, or to taste

check

0.5 cup butter or margarine

check

1 stalk celery, leaves removed

Instructions

  • 1

    Preheat the oven to 350 degrees F (175 degrees C). Get all the ingredients ready. Put the chicken in a roasting pan.

  • 2

    Season the chicken inside and out with onion powder, salt, and pepper. Put 3 tablespoons of butter inside the chicken. Put the rest of the butter on the outside.

  • 3

    Cut the celery into 3 or 4 pieces and put it inside the chicken.

  • 4

    Bake the chicken in the oven for about 1 hour and 15 minutes. It is done when the juices run clear and the internal temperature is 165 degrees F (74 degrees C).

  • 5

    Take the chicken out of the oven and baste it with the drippings. Cover it with aluminum foil and let it rest for 30 minutes.

×

Nutrition Facts

Servings 6

Amount Per Serving

  • Calories 423 kcal

% Daily Value *

  • Total Fat 32g

  • Saturated Fat 7g

  • Cholesterol 97mg

  • Sodium 662mg

  • Total Carbohydrate 1g

  • Protein 31g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

You Might Also Like

Easy Weeknight Tuna Pot Pie

Refrigerated crescent rolls go on top of a thick and hearty tuna and mixed veggie...

Korean Soft Tofu Stew (Soon Du Bu Jigae)

This is a filling soup. It is easy to make using a few basic items....

Slow Cooker Philly Steak Sandwich Meat

Make a tasty beef sandwich filling in a slow cooker.

Pink Lemonade Pie

This pie is good on a hot summer day. You can make it any time...

Ready to cook?

Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.

arrow_upward