Juicy Roasted Chicken
By Nadia Kovalenko
Posted June 25, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
5
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
0.5 cup butter or margarine
1 stalk celery, leaves removed
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1
Step 1 (Collect all ingredients and preheat oven to 350°F (175°C).)
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2
Step 2 (Season chicken inside and out with onion powder, salt, and pepper. Place 3 tablespoons butter inside the cavity and spread remaining butter over the skin.)
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3
Step 3 (Cut celery stalk into large pieces and stuff inside the chicken along with the butter.)
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4
Step 4 (Roast uncovered for about 1 hour 15 minutes until internal temperature reaches 165°F (74°C) in the thickest part of the thigh.)
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5
Step 5 (Let chicken rest 30 minutes after basting with pan juices, covered loosely with foil.)
Nutrition Facts
Servings 6
Amount Per Serving
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Calories 423 kcal
% Daily Value *
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Total Fat 32g
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Saturated Fat 7g
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Cholesterol 97mg
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Sodium 662mg
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Total Carbohydrate 1g
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Protein 31g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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