Juicy Roasted Chicken
To make a simple roasted chicken, start by gathering all the ingredients. You will need a whole chicken, some butter, and a few seasonings.
The chicken is cooked in the oven with some butter and seasonings inside and out. The result is a juicy chicken.
Let the chicken rest before serving.
Time
Calories
Servings
Difficulty
Description
To make a simple roasted chicken, start by gathering all the ingredients. You will need a whole chicken, some butter, and a few seasonings.
The chicken is cooked in the oven with some butter and seasonings inside and out. The result is a juicy chicken.
Let the chicken rest before serving.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
0.5 cup butter or margarine
1 stalk celery, leaves removed
Instructions
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1
Preheat the oven to 350 degrees F (175 degrees C). Get all the ingredients ready. Put the chicken in a roasting pan.
-
2
Season the chicken inside and out with onion powder, salt, and pepper. Put 3 tablespoons of butter inside the chicken. Put the rest of the butter on the outside.
-
3
Cut the celery into 3 or 4 pieces and put it inside the chicken.
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4
Bake the chicken in the oven for about 1 hour and 15 minutes. It is done when the juices run clear and the internal temperature is 165 degrees F (74 degrees C).
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5
Take the chicken out of the oven and baste it with the drippings. Cover it with aluminum foil and let it rest for 30 minutes.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 423 kcal
% Daily Value *
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Total Fat 32g
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Saturated Fat 7g
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Cholesterol 97mg
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Sodium 662mg
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Total Carbohydrate 1g
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Protein 31g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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