Instant Pot Turkey Stock
Make stock with leftover turkey. You will need a few vegetables and some water.
The result is a rich stock that can be used in various dishes.
It can be stored in the fridge or freezer for later use.
By Nadia Kovalenko
Posted October 25, 2026Share
Time
Calories
Servings
Difficulty
Description
Make stock with leftover turkey. You will need a few vegetables and some water.
The result is a rich stock that can be used in various dishes.
It can be stored in the fridge or freezer for later use.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 5
1 leftover turkey carcass from a 12 pound turkey
1 large onion, cut into wedges
2 large carrots, sliced
2 ribs celery, sliced
10 cups water
Instructions
-
1
Put the turkey carcass, onion, carrots, celery, and water in the Instant Pot. Close the lid and set to high pressure for 45 minutes. It will take 15 minutes to build up pressure.
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2
Release the pressure quickly according to the manufacturer's instructions. This should take about 15 minutes.
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3
Pour the liquid through a strainer and throw away the solids. Put the stock in the fridge for 8 hours or overnight. Remove the fat from the top and throw it away.
Nutrition Facts
Servings 10
Amount Per Serving
-
Calories 25 kcal
% Daily Value *
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Total Fat 1g
-
Cholesterol 3mg
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Sodium 29mg
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Total Carbohydrate 3g
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Dietary Fiber 1g
-
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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