Goldenrod Eggs
Goldenrod eggs are hard-boiled eggs in a creamy white sauce served over toast slices, a great family breakfast tradition.
By Nadia Kovalenko
Posted October 18, 2026Share
Time
Calories
Servings
Difficulty
Description
Goldenrod eggs are hard-boiled eggs in a creamy white sauce served over toast slices, a great family breakfast tradition.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
0.5 cup butter
0.5 cup flour
salt and pepper to taste
1 quart milk
8 hard-cooked eggs
8 slices white bread, toasted
1 pinch paprika
Instructions
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1
Melt butter in a large saucepan over medium heat. Whisk in the flour and keep stirring constantly until it turns into a paste, about 3 minutes. Gradually whisk in milk, and bring to a simmer, stirring constantly. Turn the heat down to medium-low and cook, stirring every so often, until it thickens, 5 to 10 minutes more. Season with salt and pepper.
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2
Separate the yolks from the hard-cooked egg whites. Roughly chop whites and stir into sauce. Push the egg yolks through a mesh strainer and set them aside.
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3
Place a slice of toast on a plate; ladle 1/2 cup sauce over top. Top with the egg yolks and a sprinkle of paprika.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 336 kcal
% Daily Value *
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Total Fat 20g
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Saturated Fat 11g
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Cholesterol 252mg
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Sodium 384mg
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Total Carbohydrate 25g
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Dietary Fiber 1g
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Protein 13g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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