Feta-Stuffed Hamburgers
By Nadia Kovalenko
Posted September 10, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
5
1 pound lean ground beef
0.5 teaspoon Worcestershire sauce
1 teaspoon dried parsley
salt and pepper to taste
1 cup crumbled feta cheese
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1
Step 1 (Heat a grill outside to medium heat. Oil the grill grate lightly.)
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2
Step 2 (Mix ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Make 8 balls, then flatten them. Put 1/4 cup of feta cheese on 4 of the flattened balls. Cover with the other 4. Press the edges to seal.)
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3
Step 3 (Cook the burgers on the grill until they're done. For well done, cook 7 to 8 minutes per side. The temperature inside should be 160 degrees F.)
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 386 kcal
% Daily Value *
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Total Fat 27g
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Saturated Fat 15g
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Cholesterol 135mg
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Sodium 780mg
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Total Carbohydrate 3g
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Protein 31g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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