Eggplant Sandwiches
These sandwiches use roasted eggplant and feta cheese. They are served on French rolls.
Fresh basil and tomato add taste. Garlic mayo makes the bread creamy.
By Nadia Kovalenko
Posted October 17, 2026Share
Time
Calories
Servings
Difficulty
Description
These sandwiches use roasted eggplant and feta cheese. They are served on French rolls.
Fresh basil and tomato add taste. Garlic mayo makes the bread creamy.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
1 small eggplant, halved and sliced
1 tablespoon olive oil, or as needed
0.25 cup mayonnaise
2 cloves garlic, minced
2 (6 inch) French sandwich rolls
1 small tomato, sliced
0.5 cup crumbled feta cheese
0.25 cup chopped fresh basil leaves
Instructions
-
1
Turn on the broiler. Put oil on the eggplant slices and place them on a pan. Put the pan 6 inches from the heat. Cook for 10 minutes until the eggplant is soft and brown.
-
2
Cut the rolls open and toast them. Mix the mayo and garlic in a bowl and spread it on the bread. Add the eggplant, tomato, feta, and basil to the rolls.
Nutrition Facts
Servings 2
Amount Per Serving
-
Calories 802 kcal
% Daily Value *
-
Total Fat 40g
-
Saturated Fat 11g
-
Cholesterol 44mg
-
Sodium 1460mg
-
Total Carbohydrate 91g
-
Dietary Fiber 8g
-
Protein 24g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Easy Weeknight Tuna Pot Pie
Refrigerated crescent rolls go on top of a thick and hearty tuna and mixed veggie...
Korean Soft Tofu Stew (Soon Du Bu Jigae)
This is a filling soup. It is easy to make using a few basic items....
Slow Cooker Philly Steak Sandwich Meat
Make a tasty beef sandwich filling in a slow cooker.
Pink Lemonade Pie
This pie is good on a hot summer day. You can make it any time...
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
