Egg Drop Ramen Noodle Soup
This soup is ready in 15 minutes. It uses simple ingredients.
The soup is a basic egg drop ramen noodle soup. You can adjust the seasoning to your taste.
You will need some chicken stock, water, cornstarch, Thai seasoning, white pepper, eggs, and ramen noodles.
By Nadia Kovalenko
Posted October 29, 2026Share
Time
Calories
Servings
Difficulty
Description
This soup is ready in 15 minutes. It uses simple ingredients.
The soup is a basic egg drop ramen noodle soup. You can adjust the seasoning to your taste.
You will need some chicken stock, water, cornstarch, Thai seasoning, white pepper, eggs, and ramen noodles.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
6 cups chicken stock
3 cups water
1 tablespoon cornstarch
2 teaspoons Thai-style seasoning blend
1 teaspoon freshly ground white pepper
3 large eggs, lightly beaten
3 (3 ounce) packages chicken-flavored ramen noodles
Instructions
-
1
Pour 6 cups of chicken stock and 3 cups of water into a large pot and bring to a boil.
-
2
Mix 1 tablespoon of cornstarch with 1 tablespoon of cold water. Remove 1 cup of the boiling liquid and mix it with the cornstarch. Add this back into the pot. Season with 2 teaspoons of Thai seasoning and 1 teaspoon of white pepper.
-
3
Stir the liquid quickly in one direction. When it's moving, pour in 3 lightly beaten eggs.
-
4
Reduce the heat and add 3 packages of chicken-flavored ramen noodles. Simmer for 2 to 3 minutes until the noodles are soft and the eggs are cooked.
Nutrition Facts
Servings 5
Amount Per Serving
-
Calories 239 kcal
% Daily Value *
-
Total Fat 5g
-
Saturated Fat 1g
-
Cholesterol 113mg
-
Sodium 1414mg
-
Total Carbohydrate 38g
-
Dietary Fiber 2g
-
Protein 12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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