Easy California Roll Sushi Salad
This salad tastes like a sushi roll. You do not need special tools to make it.
It is a fast way to get these flavors. Just mix the items in a bowl.
By Nadia Kovalenko
Posted October 18, 2026Share
Time
Calories
Servings
Difficulty
Description
This salad tastes like a sushi roll. You do not need special tools to make it.
It is a fast way to get these flavors. Just mix the items in a bowl.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 9
1.5 cups sushi rice, or Japanese short-grain white rice
2 cups water
0.5 cup rice wine vinegar
0.25 cup sugar
0.125 cup sake
12 ounces imitation crabmeat, flaked
1 cup seeded and chopped cucumber
1 avocado, chopped
1 tablespoon soy sauce, or to taste
Instructions
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1
Wash rice in a strainer under cold water. Put rice and 2 cups of water in a pan. Bring it to a boil. Turn heat to low and cover it. Cook for 20 minutes until the rice is soft.
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2
Put vinegar, sugar, and sake in a bowl. Use the microwave on high for 1 minute. Stir until the sugar melts.
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3
Put the rice in a large bowl. Mix in the vinegar liquid. Wait 2 minutes. Stir again. Fold in the crab, cucumber, and avocado. Add soy sauce to the portions.
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 491 kcal
% Daily Value *
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Total Fat 8g
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Saturated Fat 1g
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Cholesterol 17mg
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Sodium 949mg
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Total Carbohydrate 90g
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Dietary Fiber 6g
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Protein 13g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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