Campfire Trout
By Nadia Kovalenko
Posted July 27, 2026Share
Time
Calories
Servings
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
6
4 trout, cleaned and head removed
aluminum foil
salt and pepper to taste
4 tablespoons butter, divided
1 medium green bell pepper, sliced
1 clove garlic, minced
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1
Step 1 (Place each trout on a piece of aluminum foil. Add salt and pepper to taste. Put 1 tablespoon of butter, some green pepper, and garlic inside the trout.)
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2
Step 2 (Wrap the trout tightly in the foil. Use more foil to secure each packet to a metal rod.)
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3
Step 3 (Put the fish packets in the hot coals of the campfire. Cook for 7 to 10 minutes, depending on the heat of the fire.)
Nutrition Facts
Servings 4
Amount Per Serving
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Calories 514 kcal
% Daily Value *
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Total Fat 23g
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Saturated Fat 10g
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Cholesterol 232mg
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Sodium 334mg
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Total Carbohydrate 2g
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Dietary Fiber 1g
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Protein 70g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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