Best Chocolate Chip Cookies

Step 1 (Prepare all ingredients, ensuring the butter is softened and eggs are at room temperature.)

Step 2 (Heat the oven to 350°F (175°C). In a large bowl, cream together the butter, white sugar, and brown sugar until smooth and fluffy.)

Step 3 (Add eggs one at a time, mixing well after each, then blend in the vanilla extract.)

Step 4 (Mix baking soda into hot water until dissolved, then add it to the batter along with the salt, stirring to combine.)

Step 5 (Fold in the flour, chocolate chips, and walnuts until a soft dough forms.)

Step 6 (Scoop rounded spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.)

Step 7 (Bake in the preheated oven for about 10 minutes or until the edges turn lightly golden.)

Step 8 (Allow cookies to cool slightly on the baking sheets before transferring them to a wire rack to cool completely.)

Step 9 (Serve warm or store in an airtight container for later enjoyment.)