Best Chocolate Chip Cookies
These cookies are chewy in the middle and crispy on the edges. They have chocolate chips and walnuts in them.
The cookies are made with butter, sugar, eggs, and flour. The ingredients are mixed together to form a soft dough.
The cookies can be stored in a container or eaten straight away.
By Nadia Kovalenko
Posted August 17, 2026Share
Time
Calories
Servings
Difficulty
Description
These cookies are chewy in the middle and crispy on the edges. They have chocolate chips and walnuts in them.
The cookies are made with butter, sugar, eggs, and flour. The ingredients are mixed together to form a soft dough.
The cookies can be stored in a container or eaten straight away.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 11
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
0.5 teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
Instructions
-
1
Get all the ingredients ready. Make sure the butter is soft and the eggs are at room temperature.
-
2
Heat the oven to 350 degrees F. Beat the butter, white sugar, and brown sugar in a big bowl until smooth.
-
3
Beat in the eggs one at a time. Then stir in the vanilla.
-
4
Mix the baking soda with hot water. Add it to the mixture with salt and mix until combined.
-
5
Stir in the flour, chocolate chips, and walnuts until a soft dough forms.
-
6
Drop spoonfuls of the dough onto baking sheets, leaving 2 inches between each cookie.
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7
Bake in the oven until the edges are lightly browned, about 10 minutes.
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8
Let the cookies cool on the baking sheets for a bit. Then move them to a wire rack to cool completely.
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9
Store the cookies in a container or eat them now.
Nutrition Facts
Servings 48
Amount Per Serving
-
Calories 146 kcal
% Daily Value *
-
Total Fat 8g
-
Saturated Fat 4g
-
Cholesterol 10mg
-
Sodium 76mg
-
Total Carbohydrate 19g
-
Dietary Fiber 1g
-
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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