White Wine and Garlic Dream Cream
Make a simple white wine and garlic sauce for pasta.
The sauce is flavored with shallots, white pepper, and lemon juice.
It is a rich and creamy sauce.
By Nadia Kovalenko
Posted October 16, 2026Share
Time
Calories
Servings
Difficulty
Description
Make a simple white wine and garlic sauce for pasta.
The sauce is flavored with shallots, white pepper, and lemon juice.
It is a rich and creamy sauce.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 8
1 tablespoon butter
3 large shallots, sliced thinly
4 cloves garlic, chopped
1.5 cups white wine
ground white pepper to taste
0.75 cup heavy cream at room temperature
1 lemon, juiced
salt to taste
Instructions
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1
Get all the ingredients ready.
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2
Melt 1 tablespoon butter in a medium saucepan over low heat. Cook and stir 3 large sliced shallots in butter until they are tender, 2 to 3 minutes. Stir in 4 chopped cloves garlic; cook until tender, about 1 minute.
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3
Stir in 1 cup white wine, turn up the heat to high, and bring to a boil. Add the remaining 0.5 cup wine; boil for 10 minutes, then reduce heat to medium-low. Add ground white pepper to taste.
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4
When the sauce is no longer boiling, slowly stir in 0.75 cup heavy cream at room temperature, juice from 1 lemon, and salt to taste. Simmer until the sauce thickens, 3 to 5 minutes.
Nutrition Facts
Servings 3
Amount Per Serving
-
Calories 391 kcal
% Daily Value *
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Total Fat 26g
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Saturated Fat 16g
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Cholesterol 92mg
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Sodium 64mg
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Total Carbohydrate 19g
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Dietary Fiber 2g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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