Venison Pot Roast and Gravy
Venison pot roast cooks in seasoned beef broth until tender.
The broth is then used to make a homemade gravy.
The venison is seasoned with garlic and spices before cooking.
The finished dish is served with the homemade gravy.
By Nadia Kovalenko
Posted October 16, 2026Share
Time
Calories
Servings
Difficulty
Description
Venison pot roast cooks in seasoned beef broth until tender.
The broth is then used to make a homemade gravy.
The venison is seasoned with garlic and spices before cooking.
The finished dish is served with the homemade gravy.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 7
1 pound boneless venison roast, thinly sliced across the grain
1 tablespoon minced garlic
1 tablespoon grill seasoning
1 teaspoon chili powder
2 cups beef broth
0.25 cup butter
0.25 cup flour
Instructions
-
1
Preheat the oven to 350 degrees F.
-
2
Season the venison with garlic, grill seasoning, and chili powder. Put it in a casserole dish and add beef broth. Cover the dish.
-
3
Bake in the oven for about 1 hour, or until the venison is tender and an instant-read thermometer reads at least 160 degrees F.
-
4
Melt butter in a saucepan over medium heat. Whisk in flour and cook until it turns golden yellow, about 10 minutes.
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5
Whisk 1 1/2 cups broth from the venison into the flour mixture. Simmer for 15 minutes, whisking often. Add the venison to the gravy and serve.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 268 kcal
% Daily Value *
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Total Fat 15g
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Saturated Fat 8g
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Cholesterol 116mg
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Sodium 1200mg
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Total Carbohydrate 8g
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Dietary Fiber 1g
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Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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