Mushrooms in White Wine Sauce
Mushrooms are cooked in a white wine sauce with onions and garlic. The sauce is flavored with basil and thickened with cornstarch.
The dish is easy to make and can be served on a weekday or a special day.
It is seasoned with salt and pepper to taste.
By Nadia Kovalenko
Posted October 26, 2026Share
Time
Calories
Servings
Difficulty
Description
Mushrooms are cooked in a white wine sauce with onions and garlic. The sauce is flavored with basil and thickened with cornstarch.
The dish is easy to make and can be served on a weekday or a special day.
It is seasoned with salt and pepper to taste.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
0.25 cup peanut or vegetable oil
0.33333334326744 cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
0.75 cup water, divided
0.25 cup dry white wine
1 cube chicken bouillon
0.25 teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch
Instructions
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1
Heat 0.25 cup of peanut or vegetable oil in a large skillet over medium heat. Add 0.33333334326744 cup chopped onion and 1 clove minced garlic; cook and stir until tender, about 5 minutes. Stir in 1 pound sliced mushrooms, 0.5 cup water, 0.25 cup dry white wine, 1 cube chicken bouillon, 0.25 teaspoon dried basil, salt, and pepper; bring to a boil.
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2
Reduce the heat and simmer, uncovered and stirring occasionally, for 10 minutes. Mix remaining 0.25 cup water and 1 tablespoon cornstarch together in a small bowl; stir into mushroom mixture and cook until thickened, about 5 minutes.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 115 kcal
% Daily Value *
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Total Fat 9g
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Saturated Fat 2g
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Sodium 198mg
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Total Carbohydrate 5g
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Dietary Fiber 1g
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Protein 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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