Gunnar and Raven’s Burgundy Sauce
This sauce uses red wine and mushrooms. It has a rich taste from beef broth and onions.
It works well on top of grilled meat. It is easy to make in one pan.
By Nadia Kovalenko
Posted October 16, 2026Share
Time
Calories
Servings
Difficulty
Description
This sauce uses red wine and mushrooms. It has a rich taste from beef broth and onions.
It works well on top of grilled meat. It is easy to make in one pan.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 10
1 tablespoon butter
1 tablespoon olive oil
0.66666668653488 cup chopped onion
2 cloves garlic, chopped
2 tablespoons all-purpose flour
0.66666668653488 cup beef broth
1 cup Burgundy wine
1 pinch dried basil, or to taste
1 pinch dried oregano, or to taste
1.5 cups sliced baby portobello mushrooms
Instructions
-
1
Heat butter and oil in a large pan on low heat. Stir in onion and garlic for 5 to 10 minutes until the onion is clear. Mix in flour and slowly pour in beef broth. Stir until the flour is smooth.
-
2
Stir in the Burgundy wine. Add basil and oregano. Let the liquid simmer. Put in the mushrooms. Stir and cook for 10 minutes until the sauce gets thick.
Nutrition Facts
Servings 8
Amount Per Serving
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Calories 74 kcal
% Daily Value *
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Total Fat 3g
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Saturated Fat 1g
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Cholesterol 4mg
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Sodium 79mg
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Total Carbohydrate 5g
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Dietary Fiber 1g
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Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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