Carrie’s Artichoke and Sun-Dried Tomato Pasta
Cook pasta in boiling water and make a sauce with wine, artichoke hearts, and sun-dried tomatoes.
The sauce is flavored with garlic, mushrooms, and olives. You can serve it with Parmesan cheese on top.
This dish is ready in about 15 minutes.
By Nadia Kovalenko
Posted October 27, 2026Share
Time
Calories
Servings
Difficulty
Description
Cook pasta in boiling water and make a sauce with wine, artichoke hearts, and sun-dried tomatoes.
The sauce is flavored with garlic, mushrooms, and olives. You can serve it with Parmesan cheese on top.
This dish is ready in about 15 minutes.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 13
1 (8 ounce) package fresh fettuccine
4 tablespoons butter
1 (8 ounce) package sliced mushrooms
0.5 medium onion, chopped
3 cloves garlic, crushed
10 ounces marinated artichoke hearts
0.66666668653488 (8 ounce) jar sun-dried tomatoes, packed in oil
1 (2 ounce) can sliced black olives, drained
1 cup dry white wine
2 tablespoons lemon juice
1 cup Parmesan cheese
1 medium ripe tomato, chopped
ground black pepper to taste
Instructions
-
1
Fill a large pot with lightly salted water and bring it to a boil.
-
2
Melt 4 tablespoons of butter in a large saucepan over medium heat. Add 1 (8 ounce) package of sliced mushrooms, 0.5 medium chopped onion, and 3 crushed cloves of garlic. Cook until tender, about 5 minutes.
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3
Add 10 ounces of marinated artichoke hearts, 0.66666668653488 (8 ounce) jar of sun-dried tomatoes in oil, and 1 (2 ounce) can of drained sliced black olives to the saucepan. Pour in 1 cup of dry white wine and 2 tablespoons of lemon juice. Bring to a boil, then reduce the heat and simmer until the liquid is reduced by a third, about 4 minutes.
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4
Cook 1 (8 ounce) package of fresh fettuccine in the boiling water until tender, about 2 minutes. Drain the water.
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5
Toss the cooked fettuccine with the sauce. Top with 1 cup of Parmesan cheese and 1 medium chopped ripe tomato. Season with ground black pepper to taste.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 612 kcal
% Daily Value *
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Total Fat 30g
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Saturated Fat 12g
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Cholesterol 94mg
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Sodium 888mg
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Total Carbohydrate 61g
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Dietary Fiber 9g
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Protein 21g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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