How to Make Ramen Broth
Learn how to make your own ramen broth with this really easy recipe. All you need are some canned ingredients, an onion, and a few condiments from your pantry.
By Nadia Kovalenko
Posted October 22, 2026Share
Time
Calories
Servings
Difficulty
Description
Learn how to make your own ramen broth with this really easy recipe. All you need are some canned ingredients, an onion, and a few condiments from your pantry.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 6
1 tablespoon olive oil
1 (8 ounce) jar mushroom stems and pieces, drained
1 medium onion, coarsely chopped
6 cups vegetable broth
1 tablespoon soy sauce
1 tablespoon oyster sauce
Instructions
-
1
Heat the olive oil in a big pot over medium-high heat. Add mushrooms and onion; cook until onions are transparent, about 5 minutes. Pour in the vegetable broth, soy sauce, and oyster sauce and bring it to a simmer.
-
2
Reduce the heat to low. Cover the pot and cook for 1 to 3 hours. The longer it cooks, the more flavorful it becomes.
Nutrition Facts
Servings 6
Amount Per Serving
-
Calories 54 kcal
% Daily Value *
-
Total Fat 3g
-
Sodium 896mg
-
Total Carbohydrate 6g
-
Dietary Fiber 1g
-
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Mulling Spices for Cider
Make your own mix of spices to add to cider. You will need some common...
Chocolate Cake Shot
To make a chocolate cake shot, you will need a few simple ingredients.
Gourmet Root Beer Float
A simple root beer float in a tall glass. The glass is filled with root...
Vegan Mofongo (Fried Mashed Plantains)
Mofongo is a traditional Puerto Rican dish made from plantains. This version is vegan and...
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
