Chef John’s Grilled Bacon Meatloaf Burgers
These burgers are made like a meatloaf but in a smaller size. They cook faster than a whole meatloaf.
The mix includes bacon, which adds flavor. The burgers are then chilled before being grilled.
They are cooked on a grill until firm and cooked through.
By Nadia Kovalenko
Posted October 22, 2026Share
Time
Calories
Servings
Difficulty
Description
These burgers are made like a meatloaf but in a smaller size. They cook faster than a whole meatloaf.
The mix includes bacon, which adds flavor. The burgers are then chilled before being grilled.
They are cooked on a grill until firm and cooked through.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Ingredients 13
1 large egg, beaten
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon brown sugar
0.5 teaspoon onion powder
0.25 teaspoon garlic powder
pinch dried thyme
cayenne pepper to taste
0.25 cup plain bread crumbs
0.66666668653488 cup chopped cooked bacon
1 pound ground chuck beef (85% lean)
Instructions
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1
Whisk 1 beaten egg, 1 tablespoon ketchup, 2 teaspoons Worcestershire sauce, 1 teaspoon kosher salt, 1 teaspoon black pepper, 1 teaspoon brown sugar, 0.5 teaspoon onion powder, 0.25 teaspoon garlic powder, a pinch of thyme, and some cayenne pepper in a bowl. Add 0.25 cup breadcrumbs and 0.67 cup chopped cooked bacon. Crumble in 1 pound ground chuck beef. Mix with your fingers until the bacon and breadcrumbs are spread evenly.
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2
Form the mix into 4 burgers with wet hands. Cover with plastic wrap and put in the fridge for about 3 hours until chilled.
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3
Heat an outdoor grill to medium-high heat. Lightly oil the grill grate.
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4
Put the burgers on the grill and cook, turning occasionally, until firm and cooked to your liking. The temperature in the center should be between 63 and 65 degrees C. Let the burgers rest for a few minutes before serving.
Nutrition Facts
Servings 4
Amount Per Serving
-
Calories 520 kcal
% Daily Value *
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Total Fat 38g
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Saturated Fat 14g
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Cholesterol 165mg
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Sodium 1389mg
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Total Carbohydrate 9g
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Dietary Fiber 1g
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Protein 34g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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