Texas Deer Chili
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted November 5, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 11
1/2 tsp salt
1 clove garlic, minced
2 tbsp vegetable oil
2 tsp dried oregano
1 large onion, chopped
1 can diced green chile peppers (4 ounce)
2 tsp ground cumin
2 1/2 lb venison, cut into cubes
2 cans kidney beans, drained and rinsed (15 ounce)
2 cans beef broth (10.5 ounce)
1 1/2 tsp paprika
Instructions
-
1
(In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 7 kcal
% Daily Value *
-
Protein 36g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
Guacamole
Blanch the tomatoes and cut them into small cubes. Mash the avocados with a fork...
Eggs Benedict with Salmon
Beefs Portuguese Style
10-Minute Mushroom Carbonara
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
