Pad Thai – Thai Rice Noodles
Pad Thai is one of the most popular Thai dishes worldwide. This authentic recipe lets you prepare traditional Pad Thai with rice noodles, chicken, fresh vegetables, and a special sweet and sour sauce. The dish features perfectly balanced flavors – sweet, sour, salty, and spicy – creating a unique taste combination. Perfect for lunch or dinner, and takes only 30 minutes to prepare.
By admin
Posted January 23, 2026Share
Time
15 minutes
Calories
kcal
Servings
4 person
Difficulty
Description
Pad Thai is one of the most popular Thai dishes worldwide. This authentic recipe lets you prepare traditional Pad Thai with rice noodles, chicken, fresh vegetables, and a special sweet and sour sauce. The dish features perfectly balanced flavors – sweet, sour, salty, and spicy – creating a unique taste combination. Perfect for lunch or dinner, and takes only 30 minutes to prepare.
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
5
300 g Rice noodles
400 g Chicken breast
3 tbsp Fish sauce
2 tbsp
2 tbsp
-
1
Step 1 (Soak rice noodles in warm water for 5-10 minutes until soft. Drain and set aside. Heat oil in a wok over high heat. Add sliced chicken and stir-fry until cooked through, about 5 minutes.)
-
2
Step 2 (Mix fish sauce, tamarind paste, and eggs. Push noodles to the side of the wok, pour in the egg mixture and scramble until just set.)
Nutrition Facts
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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