Original Steak Tartare
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted October 17, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 8
1 tsp Worcestershire sauce
1 pinch salt, or to taste
1 egg
1 lb finely ground beef tenderloin
1 tsp brown mustard
1/2 tsp hot pepper sauce , or to taste (e.g. Tabasco™)
1 tsp brandy
ground white pepper to taste
Instructions
-
1
(In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 18 kcal
% Daily Value *
-
Protein 15g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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