Guacamole
Blanch the tomatoes and cut them into small cubes. Mash the avocados with a fork and sprinkle with lime juice. Finely chop the leek and sprinkle it over the mashed avocados. Add the tomatoes to the avocado mixture, pour in the oil, and season with salt and pepper. Mix and enjoy!
By Rima Kazlauskaitė
Posted December 3, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Blanch the tomatoes and cut them into small cubes. Mash the avocados with a fork and sprinkle with lime juice. Finely chop the leek and sprinkle it over the mashed avocados. Add the tomatoes to the avocado mixture, pour in the oil, and season with salt and pepper. Mix and enjoy!
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 6
2 tsp pomidorai
2 tbsp avocado
1 lime
1/2 tbsp chopped onion
1 tbsp salt
1 tbsp pepper
Blanch the tomatoes and cut them into small cubes. Mash the avocados with a fork and sprinkle with lime juice. Finely chop the leek and sprinkle it over the mashed avocados. Add the tomatoes to the avocado mixture, pour in the oil, and season with salt and pepper. Mix and enjoy!
-
1
(Cut avocados into halves. Remove seeds and scoop out the pulp into a small bowl. Use a fork to mash the avocado.)
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2
(Stir in lemon juice, onion, olive oil, and salt. Cover the bowl and refrigerate for 1 hour before serving.)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 5 kcal
% Daily Value *
-
Protein 1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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