Chicken Kiev
By admin
Posted January 23, 2026Share
Time
30 minutes
Calories
kcal
Servings
4 person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
For the Garlic Butter 4
6 tbsp unsalted butter, softened
2 cloves garlic cloves, minced
3 tbsp fresh parsley, chopped
1 pinch salt and pepper to taste
For the Chicken 4
4 chicken breasts
1/2 cup all-purpose flour
2 cup panko breadcrumbs
2 eggs, beaten
-
1
Prepare and Cook (1. Mix softened butter with minced garlic, chopped parsley, and season with salt and pepper.2. Butterfly each chicken breast by cutting horizontally through the middle, being careful not to cut all the way through.3. Place a portion of garlic butter in the center of each chicken breast, then fold and seal edges.4. Set up breading station with three bowls: flour, beaten eggs, and panko breadcrumbs.5. Coat each chicken breast in flour, then egg, then breadcrumbs, ensuring complete coverage.6. Heat oil in a large skillet to 350°F (175°C).7. Fry chicken for 3-4 minutes per side until golden brown.8. Transfer to baking tray and bake at 180°C (350°F) for 15-20 minutes until internal temperature reaches 165°F (74°C).9. Let rest for 2-3 minutes before serving. Be careful when cutting as hot butter will flow out.)
Nutrition Facts
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Popular Recipes
You Might Also Like
B and L’s Strawberry Smoothie
Apple Blackberry Pie
Japanese Teriyaki Chicken Bowl
Pad Thai – Thai Rice Noodles
Pad Thai is one of the most popular Thai dishes worldwide. This authentic recipe lets...
Ready to cook?
Sign up for our tasty newsletter and be the first one who tries out our latest
recipes.
