Broccoli Cheese Soup
By Dovydas Jakubauskas (Dovydas Jakubauskas)
Posted October 17, 2025Share
Time
Calories
kcal
Servings
person
Difficulty
Description
Quick Tip Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
None 9
1 cup water
1/2 cup butter
1 onion, chopped
1 tbsp garlic powder
2 cup milk
1 package frozen chopped broccoli (16 ounce)
4 cans chicken broth (14.5 ounce)
1 loaf processed cheese food, cubed (1 pound)
2/3 cup cornstarch
Instructions
-
1
(Gather all ingredients.)
-
2
(Melt butter in a stockpot over medium heat. Add onion and cook, stirring occasionally, until softened. Stir in broccoli.)
-
3
(Add broth and simmer until broccoli is tender, 10 to 15 minutes.)
-
4
(Reduce heat; add cheese cubes and stir until melted. Stir in milk and garlic powder.)
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5
(Stir cornstarch and water together in a small bowl until smooth. Stir into soup; cook, stirring frequently, until thick. Serve and enjoy!)
Nutrition Facts
Amount Per Serving
-
Calories from Fat 18 kcal
% Daily Value *
-
Protein 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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